Name：Shihui Wang Title：Associate Prof. E-mail：wangshihui@mail.buct.edu.cn Address：Kejidasha 301 |
Education background:
2003-2007 B.E., Tianjin University, China
2007-2009 M.E., Tianjin University, China
2009-2012 Ph.D., Tianjin University, China
Work experience :
2018-now Associate Professor of Beijing University of Chemical Technology
2012-2017 Lecture of Beijing University of Chemical Technology
2015-2016 Visiting scholar of Lakehead University
Academic title:
Research areas:
1. Alzheimer ’s disease, cancer, diabete etc.
2. Natural products
3. Traditional Chinese medicine
4. Bioremediation of pollution
5. Biosafety
Honors and awards:
2010-2012 Scholarship for excellent Ph.D candidates granted by the Ministry of Education.
2009-2012 Scholarship for excellent Ph.D candidates in Tianjin Univ.
2006 Yantai Wanhua Scholarship
2005 Kerry Oils & Grains Scholarship
2005 Sinopec Scholarship
Research projects:
National Key Research and Development Project （218YFA0903000）
Shenzhen Science and Technology Project (Project number: JCYJ20180507183842516)
National Mega-project for Innovative Drugs (2019ZX09721001—007—002）
National Natural Science Foundation of China（21606013）
Representative works:
1. Dong, Y., et al., Characteristic synergistic cytotoxic effects toward cells in graphene oxide dressing with cadmium and copper ions. Toxicology Research, 2019. 8: p. 908-917.
2. Wang, J., et al., A dynamic sandwich assay on magnetic beads for selective detection of single-nucleotide mutations at room temperature. Biosensors & Bioelectronics, 2017. 94: p. 305.
3. Guo, H.P., et al., Characterization of a novel laccase-producing Bacillus sp. A4 and its application in Miscanthus degradation. Bioresources, 2017. 12(3): p. 4776-4794.
4. Feng, Y., et al., Sensitive Detection of DNA Lesions by Bulge Enhanced Highly Specific COLD-PCR. Anal. Chem., 2017. 89(15): p. 8084-8091
5. Yun, L., et al., Improving Saccharomyces cerevisiae growth against lignocellulose-derived inhibitors as well as maximizing ethanol production by a combination proposal of γ-irradiation pretreatment with in situ detoxification. Chemical Engineering Journal, 2016. 287: p. 302-312.
6. Wang, S., et al., Enzyme stability and activity in non-aqueous reaction systems: a mini review. Catalysts, 2016. 6(32): p. 1-16.
7. Wang, S., et al., Characterization of a starch-hydrolyzing α-amylase produced by Aspergillus niger WLB42 mutated by ethyl methanesulfonate treatment. International journal of biochemistry and molecular biology, 2016. 7(1): p. 1-10.
8. Wang, S., et al., Characterization and optimization of amylase production in WangLB, a high amylase-producing strain of Bacillus. Applied Biochemistry and Biotechnology, 2016. 180(1): p. 136-151.
9. Liu, Y., et al., Stability and catalytic properties of lipase immobilized on chitosan encapsulated magnetic nanoparticles cross-linked with genipin and glutaraldehyde. . Journal of Chemical Technology & Biotechnology, 2016. 91(5): p. 1359-1367.
10. Wang, S., et al., Preliminary investigations on a polygalacturonase from Aspergillus fumigatus in Chinese Pu’er tea fermentation. Bioresources and Bioprocessing, 2015. 2(1): p. 1-13.
11. Liu, Y., et al., Comparison of γ-irradiation with other pretreatments followed with simultaneous saccharification and fermentation on bioconversion of microcrystalline cellulose for bioethanol production. Bioresource Technology, 2015. 182: p. 289-295.
12. Liu, Y., et al., Structural characteristics of (−)-epigallocatechin-3-gallate inhibiting amyloid Aβ42 aggregation and remodeling amyloid fibers. RSC Advances, 2015. 5(77): p. 62402-62413.
13. Wang, S., et al., Molecular interactions between (−)-epigallocatechin gallate ****ogs and pancreatic lipase. PLoS ONE, 2014. 9(11): p. e111143.
14. Wang, S., et al., Effects of proanthocyanidins on porcine pancreatic lipase: conformation, activity, kinetics and thermodynamics. Process Biochemistry, 2014. 49(2): p. 237-243.
15. Liu, Y., et al., Yeast cell surface display for lipase whole cell catalyst and its applications. J Mol Catal B-Enzym, 2014. 106(0): p. 17-25.
16. Liu, Y., et al., Solid-supported microorgani** of Burkholderia cenocepacia cultured via solid state fermentation for biodiesel production: Optimization and kinetics. Applied Energy, 2014. 113: p. 713-721.
17. Dong, S., et al., Four different methods comparison for extraction of astaxanthin from green alga Haematococcus pluvialis. The Scientific World Journal, 2014. 2014: p. 1-7.
18. Dong, S., et al., Inclusion complexes of astaxanthin with hydroxypropyl-β-cyclodextrin: Parameters optimization, spectroscopic profiles, and properties. European Journal of Lipid Science and Technology, 2014. 116(8): p. 978-986.
19. Liu, Y., D. Chen, and S. Wang, Effect of sub‐and super‐critical CO2 pretreated on conformation and catalytic properties evaluation for two commercial enzymes of CALB and Lipase PS. Journal Of Chemical Technology And Biotechnology, 2013. 88(9): p. 1750-1756.
20. Wang, S., et al., Calorimetric and spectroscopic studies of the interactions between insulin and (-)-epigallocatechin-3-gallate. Biochemical Engineering Journal, 2012. 62(0): p. 70-78.
21. Wang, S., X.-Y. Dong, and Y. Sun, Thermodynamic ****ysis of the molecular interactions between amyloid β-protein fragments and (-)-epigallocatechin-3-gallate. Journal Of Physical Chemistry B, 2012. 116(20): p. 5803-5809.
22. Wang, S., X.-Y. Dong, and Y. Sun, Investigation into the mechani** of (-)-epigallocatechin-3-gallate-induced precipitation of insulin. International Journal of Biological Macromolecules, 2012. 50(5): p. 1229-1237.
23. Wang, S., X.-Y. Dong, and Y. Sun, Effect of (-)-epigallocatechin-3-gallate on human insulin fibrillation/aggregation kinetics. Biochemical Engineering Journal, 2012. 63(0): p. 38-49.
24. Wang, S., et al., Thermodynamic ****ysis of the molecular interactions between amyloid beta-peptide 42 and (-)-epigallocatechin-3-gallate. Journal of Physical Chemistry B, 2010. 114(35): p. 11576-83.
Admission requirements: