Name：Dong Yiyang
Title：Professor
Phone: 0086-13718756402
Email：yydong@mail.buct.edu.cn
Address：Room 204, West wing, Science and Technology Mansion, Beijing University of Chemical Technology
Educational Background:
2010-2011, Postdoctoral Fellow, the University of Tokyo, Japan
1995-1998, Ph.D. Analytical Chemistry, Peking University, P.R. China
1992-1995, M.S. Analytical Chemistry, Nankai University, P.R. China
1985-1989, B.S. Chemistry, East China Normal University, P.R. China
Professional experience:
2012-, Professor, College of Life Science and Technology, Beijing University of Chemical Technology, P.R. China
2005-2010, Senior scientist, Chinese Academy of Inspection and Quarantine Science, P.R. China
1998-2000, Senior scientist, Chinese Import & Export Commodity Inspection Institute
Research Interest:
Development of highly sensitive and specific analytical/bio-analytical methods with frontier molecular recognition mechanisms/elements (e.g. aptamers, antibodies) and applicative researches for fundamental biological research, food safety analysis, clinical diagnosis, agro-products quality control, environmental preservation, etc.
Professional service
Board member of Beijing Aptamer Society of China since 2019
Board member of Beijing Chromatography Society of China since 2023
Awards and Honors:
1) Basic Research and Application of Capillary Electrophoresis
2) 2000 Association for Analytical Testing (CAIA)
3) First Prize Application of Capillary Electrophoresis to Identify Rice Species
4) 2001 State Administration of Entry-Exit Inspection and Quarantine Outstanding Scientific and Technical Paper Award
5）2006 IQ Outstanding Young Advanced Award
6）Protection effect of cosmetics on human skin under simulated rigorous environment
7）2008 IQ Excellent Science and Technology Thesis Award
8) Technical Research on Evaluation of Cosmetic Safety and Adaptability 2009 AQSIQ Third Prize of "Science and Technology for Inspection"
9) Detection Technology and Risk Analysis of Environmental Hormones in Import and Export Commodities Second Prize of "Science and Technology Development for Inspection", AQSIQ, 2009.
Publications:
[1] Yiyang Dong, Yan Xu, Wei Yong, Xiaogang Chu, Daling Wang. Aptamer and its potential applications for food safety, Critical Reviews in Food Science and Nutrition, In press. Nutrition, In press.
[2] Xu Yan, Wang Chenxi, Yiyang Dong, Li Lixiao, Jang Kihoon, Mawatari Kazuma, Suga Tadatomo, Kitamori Takehiko. Low-temperature direct bonding of glass nanofluidic chips using a two-step plasma surface activation process, Analytical and Bioanalytical Chemistry, 2012, 402(3), 1011-1018.
[3] Yiyang Dong, Yan Xu, Zaixin Liu, Yuanfang Fu, Toshinori Ohashi, Yo Tanaka, Kazuma Mawatari and Takehiko Kitamori. Rapid screening swine foot-and- mouth disease virus using micro-ELISA system, Lab on a Chip, 2011, 11, 2153-2155.
[4] Yan Cheng, Yiyang Dong*. Screening Melamine Contaminant In Eggs With Portable Surface Enhanced Raman Spectroscopy Based On Gold Nanosubstrate, Food Control 2011, 22(5), 685- 689. 689.
[5] Yan Cheng, Yiyang Dong*, Jinghang Wu, Xiaoran Yang, Hua Bai, Hongyan Zheng, Dongmei Ren, Yundong Zou and Ming Li. Screening melamine *****erant in milk powder with laser Raman spectrometry, Journal of Food Composition and Analysis 2010, 23( 2 ), 199-202.
[6] Dongmei Ren, Ming Li, Yiyang Dong*, Yan Cheng, Xiao-Ran Yang, Yun-Dong Zou, Hong-Yan Zheng, Hua Bai, Xiao-Gang Chu & Jun-Bing Wang. Realtime Cytotoxicity Characterization of Melamine erant in Milk Powder with Laser Raman Spectrometry. Cytotoxicity Characterization with Cell-Microelectronic Sensing of Water Soluble Carbon Nanotubes, Synthesis and Reactivity In Inorganic Metal- Organic And Nano-Metal Chemistry. 2009, 39 (9), 600-604.
[7] Wang, D. N. Dong, Y. Y. Editor-in-chief, Pesticide Residue Detection and Monitoring Technology, Chemical Press, 2006.7.
[8] Dong Yiyang, editor-in-chief, Cosmetic Testing Guide, China Standard Press, 2010.6.
[9] Dong Yiyang, editor-in-chief, Cosmetics Knowledge Q&A, China Standard Press, 2011.4.
[10] Dong Yiyang, edited by Chen Ying, Ge Yiqiang, Modern Food Molecular Detection and Identification Technology, China Light Industry Press, 2008.1.
Teacher's Message:
Precision, Excellence, Knowledge, and Practice
Admission Requirements:
Strong interest in scientific research, solid professional foundation, outstanding experimental ability, excellent English, proficient in computer application, willing to learn and master cutting-edge cross-disciplinary scientific and technological knowledge, good spirit of research cooperation and independent work and problem-solving ability.